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Reviews & Essays

Cow Country

Two new books chart the journey of meat and dairy from farm to table.

 

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Reviews & Essays

Le Pigeon: Cooking at the Dirty Bird

The recipes and wisdom of an exceptionally unusual eatery.

 

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Reviews & Essays

The Telling Room

The quest to re-create a  fabled recipie takes a cheesemaker on a journey of triumph, defeat, and reconnection with the past.

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Interviews

Kate Christensen: You Can't Hide When You're Writing about Food

Kate Christensen on her new memoir Blue Plate Special and the ability of food to invoke a banquet of memories.

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Reviews & Essays

Steal the Menu

A legendary food writer, devoured by memory.

 

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Reviews & Essays

Consider the Fork

The ways in which kitchen tools and techniques affect what and how we eat.

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In Brief

Salad for Dinner

A hearty helping of recipes that will have you excited to eat your leafy greens.

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Reviews & Essays

The Table Comes First: Family, France, and the Meaning of Food

Following "the simple path between eating well and feeling happy."

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In Brief

All About Roasting: A New Approach to a Classic Art

A savory guide to mastery of the oven.

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In Brief

Bocca

A new vision of Italian cooking built on some extraordinary ingredients.

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In Brief

The Apple Lover's Cookbook

Delicious recipes paired with an in-depth guide to 59 apple varieties.

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In Brief

An Everlasting Meal

A book of gastronomic meditation that lingers over food the way guests linger at a good dinner party.

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A Reading Life

Sweet Invention: A History of Dessert

How sugared fish begat the ice cream sundae.

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In Brief

The Sorcerer's Apprentices

The world of the line cooks behind Ferran Adria's culinary wizardy.

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Reviews & Essays

The Essential New York Times Cookbook

A writer's dive into a hundred and fifty years of recipes results in a delectable abstract of American cooking's evolution. Reviewed by Heller McAlpin.

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