The American Way of Eating

The farmer's market aside, do you know where the grapes on your table came from? And how many people toiled to put them there? Tracie McMillan takes a Nickel and Dimed approach as she works the fields, the supermarket aisles, and the fast-food kitchens that feed America to examine our national dietary priorities. Hard-hitting, piquant reporting at its best.

April 19: "What you see first, after the starting gun's crack, is a column of bobbing runners, thousands of them, surging downhill..."

Donna Tartt's The Goldfinch is the winner of the 2014 Pulitzer Prize for Fiction. James Parker calls this Dickensian coming-of-age novel "an enveloping…

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