Thanksgiving: How to Cook It Well

Former New York Times food critic Sam Sifton comes to the overburdened holiday chef's rescue. Download it now and reap the rewards next week.

April 19: "What you see first, after the starting gun's crack, is a column of bobbing runners, thousands of them, surging downhill..."

Donna Tartt's The Goldfinch is the winner of the 2014 Pulitzer Prize for Fiction. James Parker calls this Dickensian coming-of-age novel "an enveloping…

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