Blood, Bones & Butter

Gabrielle Hamilton, chef-owner at the celebrated Manhattan restaurant Prune, has written a memoir which eloquently withstands the heat of the many kitchens she has found herself unable to get out of. It is also filled with the flavors of her intimate memories of childhood, family, and travels in France, Greece, and, especially, Italy, making it a satisfying meal for readers of literary as well as culinary interests.

April 24: "[The HST] lifted a curtain from our view of the universe, changing it so profoundly that no human can look at the stars in the same way..."

Kenneth Calhoun (Black Moon) and Lysley Tenorio (Monstress) of the Discover Great New Writers program on B-movies, heritage, and finales.

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