• FOOD

Salad for Dinner

A hearty helping of recipes that will have you excited to eat your leafy greens.

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  • FOOD

All About Roasting: A New Approach to a Classic Art

A savory guide to mastery of the oven.

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  • FOOD

Bocca

A new vision of Italian cooking built on some extraordinary ingredients.

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  • FOOD

The Apple Lover's Cookbook

Delicious recipes paired with an in-depth guide to 59 apple varieties.

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  • FOOD

An Everlasting Meal

A book of gastronomic meditation that lingers over food the way guests linger at a good dinner party.

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  • FOOD

The Sorcerer's Apprentices

The world of the line cooks behind Ferran Adria's culinary wizardy.

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June 20: Today is World Refugee Day, as designated by the United Nations in 2001. According to the renowned sociologist Zygmunt Bauman, the modern refugee problem should not be attributed to wars and despots but to a civilization that…

Very few debut novels exhibit the charm, assurance, emotional depth and bravura fabulation which the lucky reader will discover in Helene Wecker's

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Books, CDs, DVDs to know about now
Big Brother

This emotionally taut novel of family dynamics and the limits of sacrifice presents a woman on the verge of giving up everything -- including her marriage -- to help her impassive brother fight his obesity.

Note to Self

A newly fired 20-something becomes an assistant to a filmmaker chronicling people’s failed ambitions in Alina Simone's sharp meditation on internet addiction, celebrity worship, and digital narcissism. 

The New York Review Abroad

This new collection of some of the best of overseas reportage includes articles from Joan Didion, Tim Judah and Susan Sontag, with topics ranging from impromptu theater in conflict-ridden Sarajevo to a gravediggers’ strike in Liverpool.