Previously in Daybook
Books, CDs, DVDs to know about now
My Struggle, Book Two
A controversial sensation in Norway, A Man in Love is the second book of six in the series, detailing Knausgaard’s separation from his wife, his move to Stolkholm and the dogged pursuit of a mesmerizing poet.
Minotaur
This newly reissued Cold War classic profiles an Israeli spy obsessed with an English girl half his age, and his attempts to win her love without ever revealing his true identity.
The Innocence Game
Three Chicago journalism students attend an “innocence” seminar that will teach them how to release the wrongfully accused from prison. But as innocents are jailed, a killer roams free, and the students are next on the hit list.

Alice Waters's influence on American cooking is hard to overstate. She opened her now-legendary restaurant Chez Panisse (named Best Restaurant in America by Gourmet) in 1971, creating dishes using fresh, local, and seasonal ingredients long before sustainability was en vogue. She is the author of a veritable cornucopia of cookbooks, most recently 40 Years of Chez Panisse, which chronicles the history of her signature restaurant and reflects on the deep cultural influence that her philosophy of food has attainted. When we asked her to pick three books, Waters selected a trio of fascinating reads brimming with insights on matters that stretch from the stomach to the soul.
Please sign in to add a comment on this article.