The Hamburger

The surprisingly enduring life of a humble sandwich makes delicious reading. Recipes included.



The Hamburger: A History

By Josh Ozersky


It's the quintessential American dish, all right, but maybe not for the reasons you think. As cultural historian and food writer Josh Ozersky notes, the hamburger's story is one of immigrant origins (the chopped "Hamburg steak" brought over from Germany) and its adoption as cheap meal for the factory workers of an emerging industrial superpower. And with the rise of the Golden Arches, Ozersky tracks its further transformation into a commodity that would change the way much of the world eats: the American Century on a bun.



Hamburger America:
One Man's Cross-Country Odyssey
to Find the Best Burgers in the Nation

By George Motz


An indispensible guide for the devotee of the hamburger as handmade delight. Motz chronicled eight great independently owned American hamburger joints that use fresh meat in a 2005 documentary—included with the book, which studies 100 such places in 39 states. Along the way, Motz introduces readers to regional specialties and the restaurant owners devoted to the creation of original, tasty burgers.



Burger Bar:
Build Your Own Ultimate Burgers

By Hubert Keller


Residents of St. Louis, Las Vegas, and San Francisco are lucky enough to be able to regularly enjoy four-star chef Hubert Keller's Burger Bars. In this useful guide, Keller offers the rest of us lessons on what it takes to turn a good hamburger into a phenomenal one. Exploding the idea of the hamburger as basic, Keller offers 50 wide-ranging, juicy recipes.



Grinding it Out:
The Making of McDonald's

By Ray Kroc


The autobiography of one of the world's most famous entrepreneurs is not a tale of culinary discovery, but a story of a business success as American as the sandwich around which Ray Kroc created a legendary brand. With a blend of persistence, moxie, and restless innovation, Kroc went from selling milkshake mixers to building a franchise empire. Take it with a packet of salt, but enjoy Kroc's surprisingly flavorful anecdotes about how the burger wars were won.



Fast Food Nation:
The Dark Side of the All-American Meal

By Eric Schlosser


Here's the flip side to the view of the burger as a beautiful slice of Americana: Schlosser's deeply-researched exposé. Fast Food Nation marshals careful research to argue that the hamburgers we consume in the greatest numbers—along with culinary fellow travelers like the French fry, the chicken nugget, and the giant soda—are the products of an industry that dominates our dietary landscape and has turned our culture upside down. The result, says Schlosser, is an obesity epidemic, a growing economic gap, and bad blood abroad.


April 23: " 'A job,' the woman repeated again, smiling, as if I hadn't heard her. 'Would you like one?' "

Kenneth Calhoun (Black Moon) and Lysley Tenorio (Monstress) of the Discover Great New Writers program on B-movies, heritage, and finales.

Books, CDs, DVDs to know about now
In the Light of What We Know

Zia Haider Rahman's mystery of a brilliant Bangledeshi mathematician and the haunting crime he's committed barrels through the Ivy League, London high finance, and ravaged Afghanistan with vinegar-steeped prose recalling the best of George Orwell and Joseph Conrad.

The People's Platform

Why is the Internet - once touted as the democratizer of the future - ruled by a few corporate giants, while countless aspirants work for free? Astra Taylor diagnoses why the web has failed to be a utopian playing field, and offers compelling ways we can diversify the marketplace and give voice to the marginalized.

A Private Venus

Dubbed "the Italian Simenon," Giorgio Scerbanenco (1911-1969) began his crime-writing career with books set in the USA, but quickly shifted scene closer to home, the city of Milan.  In this adventure, appearing in English for the first time, his underdog hero Dr. Duca Lamberti finds himself in the middle of a seedy, scantily clad criminal racket, where the presence of an outsider could result in death.