Of Food & Folly

April 1: Jean Anthelme Brillat-Savarin, the French lawyer, politician, and gastronome, was born on this day in 1775. Brillat-Savarin led an adventurous life—at first a respected spokesman for the Revolution, then exiled in America with a bounty on his head—but he is famous for his classic of the culinary arts, The Physiology of Taste. Published just before his death in 1826 and never since out of print, the book attracts those interested not just in food but literature and history. Some consult it for practical advice, often couched aphoristically—"A dinner which ends without cheese is like a beautiful woman with only one eye." Many enjoy the book more for the tone conveyed by its subtitle, "Meditations on Transcendental Gastronomy." The meditations range from the erotic qualities of truffles, to a theory of frying, to eggs in meat juice, to "the pleasures of the table": 

Best of all, every modification which complete sociability has introduced among us can be found assembled around the same table: love, friendship, business, speculation, power, importunity, patronage, ambition, intrigue; and this is why conviviality is a part of every thing alive, and why it bears fruits of every flavor.

The conviviality principle is reflected in many of Brillat-Savarin's anecdotes, one of which is a "faithful account of the lengthiest meal I ever ate in my life…a little bonbon which I shall pop into my reader's mouth as a reward for having read me thus far with such agreeable politeness." Hosted by Brillat-Savarin for a family of cousins living next door, the meal begins mid-morning with a leisurely oyster-and-Sauterne breakfast, "so frequent and so gay in the old days." The talking, walking, napping, and eating continue for the next ten hours—grilled kidneys, fondue, Parmesan soup, roast meats, punch & zwieback, mocha & liqueurs…. 

 

In honor of Brillat-Savarin's birthday, and with a nod to April Fool's Day, the International Edible Books Festival is celebrated on or about April 1st. Hosted in many cases by local libraries, the festival gives reader-cooks the chance to concoct and share book-dishes based on literary puns—"Smore & Peace," "To Brie or not to Brie," and the like.


Daybook is contributed by Steve King, who teaches in the English Department of Memorial University in St. John's, Newfoundland. His literary daybook began as a radio series syndicated nationally in Canada. He can be found online at todayinliterature.com.

Comments
by pizzaliefer on ‎03-11-2012 11:18 PM

                                                     Attracting Fast Food Fans

Indeed, with today’s lifestyles, it seems to be difficult eating healthy meals we like. Even finding time to shop for quality food and preparing them three or four times a day is almost impossible if we are working or studying full-time....

 

http://pizzaliefer.de/online-essen-bestellen/90439-adelheidstr-nürnberg


Indeed, with today’s lifestyles, it seems to be difficult eating healthy meals we like. Even finding time to shop for quality food and preparing them three or four times a day is almost impossible if we are working or studying full-time. However, this should not be the case.
As humans, it is our responsibility to take good care of our bodies. If we want to live longer, we should take good care of our bodies like having regular exercise and eating a well-balanced diet.
Eating healthily means being committed to preparing healthy food. Nevertheless, for many, the term “nutritious meals” brings to mind hassle, effort, time, tastelessness, and money. Nowadays though, eating healthy food is a breeze. There exists Pizza Nürnberg offering healthy food.
Eating healthy food does not have to be an obstacle to a healthy diet  Why? There are specialized meals for each kind of healthy food. Plenty of pizzaservice  in  Nürnberg exist to help us eat well and transform our favorite food.

Lieferservice Nürnberg   right to your home, school, or workplace, you can enjoy the healthiest meals possible.

 

http://pizzaliefer.de/online-essen-bestellen/90439-adelheidstr-nürnberg

 

Donna Tartt's The Goldfinch is the winner of the 2014 Pulitzer Prize for Fiction. James Parker calls this Dickensian coming-of-age novel "an enveloping…

advertisement
Books, CDs, DVDs to know about now
Poems That Make Grown Men Cry

And women too.  Luminaries from Colin Firth to Nick Cave and Jonathan Franzen chose the poems that bring them to tears, and the result is a stunning collection of poignant verse from writers like Auden, Whitman, Bishop, Larkin, Neruda and many others.  Warning: choking-up hazard.

The King of Pain

Trapped beneath his entertainment system, reality TV mastermind Rick Salter reflects on his life and tries to piece together the events of the previous evening. Seth Kaufman’s romp is an outrageous meditation on pain and entertainment in a deranged world in which the two are often interchangeable.

The Good Inn

Frank Black, frontman for the Pixies, has written a transgressive historical fiction with shades of Thomas Pynchon (focused as it is on the history of explosives and cinematic pornography), all set in a hallucinatory Edwardian Europe.